RØKT ANDEBRYST kr 210,-

Chevrekrem, bringebær sirup
Smoked breast of Duck
Chevre cream, raspberry syrup

ELG CARPACCIO kr 210,-

skogsbærpesto, Røros rømme
Myrdal Ibex ost
Carpaccio of Elk
Berry pesto, sour cream from Røros
Cheese from Myrdal called Ibex

Fresh Oysters pr.piece kr 95,-

SOYASPEKET ØRRET kr 245,-

pepperrotkrem, agurk
og sprøtt rugbrød
Soy cured Trout
horseradish cream, cucumber
on crispy rye bread

Hot Starters

Varme Forretter

STEKTE KAMSKJELL kr 225,-

kremet blåskjellkraft, spinat,
ørretrogn og persillerot chips
Fried Scallop
creamy mussel stock, spinatch,
trout roe and parseley root chips

KLIPPFISKBOLLER Kr 195,-

chipotle mayo og salsa
Bolinhos
served with chipotle mayo and salsa

Soups

Supper

Potet og Purresuppe Kr 210,-

med sprøstekt bacon
Potato and leek soup
with crispy bacon

Main Courses

Hovedretter

GRATINERT STEINBIT kr 440,-

med parikasaus
Gratin catfish
with paprika sauce

HJORTEFILET Kr 485,-

servert med viltsaus
Fillet of Red Deer
served with venison sauce

STEKT SKREIFILET Kr 495,-

med potetmos og baconsmør
Pan fried fillet of Cod
With mashed potatoes and bacon butter

YTREFILET AV OKSE Kr 465,-

med peppersaus
Sirloin of Beef
with pepper sauce

STEKT BREIFLABB kr 520,-

med soppsaus
Fried Angler Fish
with mushroom sauce

KONFITERT ANDELÅR kr 450,-

med appelsin og sennepssaus
Duck leg confit
with orange and mustard sauce

BRAISERT OKSEKJAKE kr 430,-

med rotgrønnsakeer
Braised Beef Jaw
root vegetables

Desserts

Desserter

PANNA COTTA Kr 195,-

ESPRESSO MARTINI kr 195, -
med biscotti
Espresso Martini
Panna Cotta
with biscotti

BRUNOST IS Kr 195,-

med Nyr, tindved og sjokolade
Brown cheese ice cream
with Nyr, sea buckthorn and chocolate

RED VELVET KAKE Kr 195,-

med karamelliserte nøtter
Red Velvet Cake
with caramelized nuts

IRISH COFFEE kr 175,-

Irish Coffee

NORSKE OSTER kr 195,-

Servert med kompott og knekkebrød
Norwegian Cheese
Served with compot and crisp bread

Menus

Menyer

TRE RETTERS MENY Kr 795,-

FIRE RETTERS MENY Kr 870,-

FEM RETTERS MENY kr 940,-

ELG CARPACCIO
skogsbærpesto, Røros rømme
Myrdal Ibex ost
Carpaccio of Elk
Berry pesto, sour cream from Røros
Cheese from Myrdal called Ibex
*
PURRE OG POTETSUPPE
med sprøstekt bacon
Leek and potato soup
with crispy bacon

*
STEKT BREIFLABB
med soppsaus
Pan-fried Angler Fish
with mushroom sauce
*
HJORTEFILET
Servert med viltkremsaus
Fillet of Red Deer
served with game sauce
*
BRUNOST IS
med Nyr, tindved og sjokolade
Brown cheese ice cream
with Nyr, sea buckthorn and chocolate

Selskaps meny

We have put together some menu suggestions for parties. The price assumes that everyone in the party chooses the same menu. Of course, it is possible to swap some dishes.

MENU 1 Kr 795,-

Carpaccio of Elk
Berry pesto, sour cream from Røros
Cheese from Myrdal called Ibex

Pan fried fillet of Cod
With mashed potatoes and bacon butter

Espresso Martini
Panna Cotta
with biscotti

MENU 2 Kr 795,-

Fried Scallop
creamy mussel stock, spinatch,
trout roe and parseley root chips

Fillet of Red Deer
served with venison sauce

Brown cheese ice cream
with Nyr, sea buckthorn and chocolate

MENU 3 kr 795,-

Leek and potato soup

with crispy bacon

Sirloin of Beef

with pepper sauce

Red Velvet Cake

with caramelized nuts

Eat with us

Contact us below!

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