Menu

Cold Starters

Bread and butter pr. person kr 20,-

CARPACCIO AV KALV kr 210,-

trøffelmajones
Carpaccio of Veal
with truffle mayonnaise

SPEKET ØRRET FRA SIRDAL kr 195 ,-

syltede beter og dill emulsjon     
Cured Trout from Sirdal
pickled beets and dill emulsion

Fresh Oysters pr.piece kr 95,-

GRATINERT CHEVRE kr 185,-

honning gratinert Chevre 
med valnøtter og toast
Gratinated Chevre
honey au gratin Chevre
with walnuts and toast

Hot Starters

Varme Forretter

KAMSKJELL FRA SOTRA kr 250,-

med dillolje, ørretrogn og 
blåskjellsaus                 
Scallops
with dill oil, trout roe and
mussel sauce

RØKT SVINETERRIN Kr 210,-

pepper-glace, purreløk 
og hollandaise  
Smoked pork terrine
pepperglace, leeks
and Hollandaise

Soups

Supper

BLÅSKJELLSUPPE Kr 220,-

kremet suppe med tomat,
chili og hvitløk
Mussel soup
creamy soup with tomato, 
chili and garlic

Main Courses

Hovedretter

STEKT PIGGVAR kr 575,-

på potetpure med brunet nøttesmør
Fried Turbot            
on potato puree and 
browned nut butter

OVNSBAKT LANGE Kr 440,-

med bacon marmelade 
Oven-baked Ling
with bacon jam

DAMPET KVEITE kr 540,-

ertepure og ramsløk hollandaise 
Steamed Halibut
pea puree and wild garlic hollandaise

HJORTEFILET Kr 495,-

servert med viltsaus
Fillet of Red Deer
served with game sauce

YTREFILET AV OKSE Kr 485,-

med rødvinsaus
Sirloin of Beef
with red wine   sauce

KOKKENS ANBEFALING kr 475,-

varierende grønnsaker og saus
Chef`s Recommendation            
varying vegetables and sauce

LAMMECULOTTE kr 465,-

med tzatziki
Lamb Culotte
with tzatziki

 

Desserts

Desserter

RABARBRATERTE Kr 210,-

med vaniljeis
Rhubarb tart
with vanilla ice cream

DEKONSTRUERT SITRONTERTE Kr 210,-

fransk marengs og 
bringebærsorbet 
Deconstructed Lemon Tart
french meringue and raspberries sorbet        

PISTASJE OSTEKAKE Kr 210,-

med sjokolade
Pistachio cheesecake
with chocolate    

NORSKE OSTER kr 265,-

Servert med kompott og knekkebrød
Norwegian Cheese
Served with compot and crisp bread

IRISH COFFEE kr 175,-

Irish Coffee

Menus

Menyer

TRE RETTERS MENY Kr 830,-

FIRE RETTERS MENY Kr 910,-

FEM RETTERS MENY kr 980,-


CARPACCIO AV KALV
trøffelmajones
Carpaccio of Veal
with truffle mayonnaise
*
BLÅSKJELLSUPPE
kremet suppe med tomat,
chili og hvitløk
Mussel soup
creamy soup with tomato,
chili and garlic

*
DAMPET KVEITE
ertepure og ramsløk hollandaise
Steamed Halibut
pea puree and wild garlic hollandaise
*
HJORTEFILET
Servert med viltkremsaus
Fillet of Red Deer        
served with game sauce
*
RABARBRATERTE
med vaniljeis
Rhubarb tart
with vanilla ice cream

 

 

Selskaps meny

We have put together some menu suggestions for parties. The price assumes that everyone in the party chooses the same menu. Of course, it is possible to swap some dishes.

MENU 1 Kr 830,-

Carpaccio of Veal
with truffle mayonnaise

Steamed Halibut
pea puree and wild garlic hollandaise

Pistachio cheesecake
with chocolate

 

MENU 2 Kr 830,-

Scallops
with dill oil, trout roe and
mussel sauce

Fillet of Red Deer    
served with venison sauce                kr 830,-

Rhubarb tart
with vanilla ice cream

MENU 3 kr 830,-

Mussel soup
creamy soup with tomato, 
chili and garlic
Sirloin of Beef
with red wine sauce
Deconstructed Lemon Tart
french meringue and raspberries sorbet

 

 

Eat with us

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