Irish Coffee
Menu
Cold Starters
Bread and butter pr. person kr 20,-
KREMET KRABBE kr 195,-
med agurk, fennikel og eplegele
og smørstekt rugbrød
Creamy crab
white cucumber, fennel, apple jelly and butter fried rye bread
VITELLO TONNATO kr 215,-
av kalv, med en norsk vri
Vitello Tonnato
of veal, with a Norwegian twist
Fresh Oysters pr.piece kr 95,-
SPEKET ØRRET kr 195,-
agurk, eple, syltet, sennepsfrø
og rug chips
Cured Trout
cucumber, apple, pickled
mustard seeds and rye chips
Hot Starters
Varme Forretter
SKALLDYR RISOTTO kr 225,-
med Ibex ost fra Myrdal Gård
og sjøkreps
Shellfish Risotto
with Ibex cheese from Myrdal
and au gratin langoustine
Soups
Supper
Strandkrabbe Suppe kr 220,-
Crab soup
POTET OG PURRESUPPE Kr 220,-
med sprøstekt bacon
Potato and leek soup
with crispy bacon
Main Courses
Hovedretter
PANNE STEKT KVEITE kr 550,-
med Burre Blanc
Pan fried Halibut
with Burrè Blanc
STEKT BREIFLABB Kr 550,-
med soppsaus
Fried Angler Fish
with mushroom sauce
DAMPET LYSING kr 460,-
rødbete vinaigrette,
Steamed Hake
with beetroot vinaigrette
HJORTEFILET Kr 525,-
servert med viltsaus
Fillet of Red Deer
served with game sauce
YTREFILET AV OKSE Kr 490,-
med grønn peppersaus
Sirloin of Beef
with green pepper sauce
LAMMESKANK kr 470,-
med rødvinsaus
Lamb Shank
with red wine sauce
KONFITER ANDELÅR kr 475,-
med potetkrem og plommesaus
Confit Duck
with potato cream and plum sauce
Desserts
Desserter
RØMME PANNA COTTA Kr 210,-
med plommesaus
Sour Cream Panna Cotta
with plum sauce
EPLEKAKE Kr 210,-
salt karamell, vaniljekrem og is
Apple Cake
salted caramel,
vanilla cream and ice cream
SJOKOLADEMOUSSE Kr 210,-
karamelliserte nøtter og bærculis
Chocolate Mousse
caramelized nuts and berries culis
SORBET TALLERKEN kr 210,-
Sorbet plate
NORSKE OSTER kr 265,-
Servert med kompott og knekkebrød
Norwegian Cheese
Served with compot and crisp bread
IRISH COFFEE kr 175,-
Menus
Menyer
TRE RETTERS MENY Kr 830,-
FIRE RETTERS MENY Kr 910,-
FEM RETTERS MENY kr 980,-
VITELLO TONNATO
av kalv, med en norsk vri
Vitello Tonnato
of veal, with a Norwegian twist
*
STRANDKRABBE SUPPE
Crab soup
*
STEKT BREIFLABB
med soppsaus
Fried Angler Fish
with mushroom sauce
*
HJORTEFILET
Servert med viltkremsaus
Fillet of Red Deer
served with game sauce
*
EPLEKAKE
salt karamell, vaniljekrem og is
Apple Cake
salted caramel,
vanilla cream and ice cream
FIVE COURSE CHRISTMAS MENU 2026
VITELLO TONNATO
av kalv, med en norsk vri
Vitello Tonnato
of veal, with a Norwegian twist
*
KAMSKJELL fra Sotra
Med dillolje, ørretrogn og
blåskjellsaus
Scallops
with dill oil, trout roe and
mussel sauce
*
STEKT BREIFLABB
med soppsaus
Pan-fried Angler Fish
with mushroom sauce
*
HJORTEFILET
Servert med viltkremsaus
Fillet of Red Deer
served with game sauce
*
OSTEKAKE PÅ PEPPERKAKEBUNN
Med multer
Cheesecake on gingerbread
With Cloudberries
Kr 980,-
FIRE RETTERS MENY
Kr 910,-
TRE RETTERS MENY
Kr 830,-
Selskaps meny
We have put together some menu suggestions for parties. The price assumes that everyone in the party chooses the same menu. Of course, it is possible to swap some dishes.
MENU 1 Kr 830,-
Vitello Tonnato
of veal, with a Norwegian twist
Pan fried Halibut
with Burrè Blanc
Sour Cream Panna Cotta
with plum sauce
MENU 2 Kr 830,-
Creamy crab
white cucumber, fennel, apple jelly and
butter fried rye bread
Fillet of Red Deer
served with venison sauce
Apple Cake
salted caramel,
vanilla cream and ice cream
MENU 3 kr 830,-
Crab soup
Sirloin of Beef
With green pepper sauce
Chocolate Mousse
caramelized nuts and berries culis
Christmas Menu 1 – 2026 kr 830,-
Vitello Tonnato
of veal, with a Norwegian twist
Persetorsk
Pressed cod is a trraditional
dish that distinctive to
the city of Bergen. Served with
pea purre, bacon and egg butter
Rice cream
with salted caramel and nuts
Christmas Menu 2 – 2026 kr 830,-
Scallops
with dill oil, trout roe and
mussel sauce
Fillet of Red Deer
served with game sauce
Cheesecake on gingerbread
With Cloudberries
Christmas Menu 3 – 2026 kr 830,-
Jerusalem Artichoke Soup
Lamb Shank
with red wine sauce
Crème Caramel
With cream and caramel sauce
Eat with us
Contact us below!