Irish Coffee
Menu
Cold Starters
Bread and butter pr. person kr 20,-
CARPACCIO AV KALV kr 210,-
trøffelmajones
Carpaccio of Veal
with truffle mayonnaise
LAKSETARTAR kr 220 ,-
pepperrotkrem og chips
Salmon Tartare
horseradish cream and chips
Fresh Oysters pr.piece kr 95,-
GRØNN SALAT kr 195,-
med norske tomater og feta ost
Green salad
with Norwegian tomatoes
and feta cheese
Hot Starters
Varme Forretter
KAMSKJELL FRA SOTRA kr 250,-
med dillolje, ørretrogn og
blåskjellsaus
Scallops
with dill oil, trout roe and
mussel sauce
FRISK ASPARGES Kr 235,-
med spekeskinke
og sort hvitløks emulsjon
Fresh Asparagus
with cured ham and black garlic emulsion
Soups
Supper
BLÅSKJELLSUPPE Kr 220,-
med tomat og chorizo
Mussel soup
with tomato and chorizo
Main Courses
Hovedretter
STEKT STEINBIT kr 465,-
med kaperssmør
Pan fried Atlantic Wolffish
Served with caper butter
FISKE DUO Kr 460,-
dampet laks og lysing
med to utsøkte sauser
Fish Duo
salmon and hake
with two sauces
DAMPET LYSING kr 450,-
med eple og dill saus
Steamed Hake
with apple and dill sauce
STEKT LAKS kr 460,-
med kremet purreløk
Pan fried Salmon
With creamy leeks
HJORTEFILET Kr 495,-
servert med viltsaus
Fillet of Red Deer
served with game sauce
YTREFILET AV OKSE Kr 490,-
Med rød Chimichurri
Sirloin of Beef
with red Chimichurri
KOKKENS ANBEFALING kr 475,-
varierende grønnsaker og saus
Chef`s Recommendation
varying vegetables and sauce
KALVE SNITZEL kr 480,-
erter og stekte poteter
Schnitzel of Veal
peas and fried potatoes
Desserts
Desserter
SMULDRE PAI Kr 210,-
blåbær, vaniljekrem og kanel is
Crumble Pai
blueberries, vanilla cream
and cinnamon ice cream
BRUNOST IS Kr 210,-
med Nyr, tindved og sjokolade
Brown cheese ice cream
with Nyr, sea buckthorn and chocolate
PISTASJE OSTEKAKE Kr 210,-
med sjokolade
Pistachio cheesecake
with chocolate
Sorbet Tallerken kr 210,-
peppermarinerte jordbær
Sorbet plate
pepper-marinated strawberries
NORSKE OSTER kr 265,-
Servert med kompott og knekkebrød
Norwegian Cheese
Served with compot and crisp bread
IRISH COFFEE kr 175,-
Menus
Menyer
TRE RETTERS MENY Kr 830,-
FIRE RETTERS MENY Kr 910,-
FEM RETTERS MENY kr 980,-
CARPACCIO AV KALV
trøffelmajones
Carpaccio of Veal
with truffle mayonnaise
*
FRISK ASPARGES
med spekeskinke
og sort hvitløks emulsjon
Fresh Asparagus
with cured ham and black garlic emulsion
*
FISKE DUO
dampet laks og lysing
med to utsøkte sauser
Fish Duo
salmon and hake
with two sauces
*
HJORTEFILET
Servert med viltkremsaus
Fillet of Red Deer
served with game sauce
*
BRUNOST IS
med Nyr, tindved og sjokolade
Brown cheese ice cream
with Nyr, sea buckthorn and chocolate
Selskaps meny
We have put together some menu suggestions for parties. The price assumes that everyone in the party chooses the same menu. Of course, it is possible to swap some dishes.
MENU 1 Kr 830,-
Carpaccio of Veal
with truffle mayonnaise
Fish Duo
salmon and hake
with two sauces
Pistachio cheesecake
with chocolate
MENU 2 Kr 830,-
Scallops
with dill oil, trout roe and
mussel sauce
Fillet of Red Deer
served with venison sauce kr 830,-
Brown cheese ice cream
with Nyr, sea buckthorn and chocolate
MENU 3 kr 830,-
Mussel soup
with tomato and chorizo
Sirloin of Beef
with red Chimichurri
Crumble Pai
blueberries, vanilla cream
and cinnamon ice cream
Eat with us
Contact us below!