Menu

Cold Starters

Bread and butter pr. person kr 20,-

KREMET KRABBE kr 195,-

med agurk, fennikel og eplegele
og smørstekt rugbrød
Creamy crab
white cucumber, fennel, apple jelly and butter fried rye bread

VITELLO TONNATO kr 215,-

av kalv, med en norsk vri
Vitello Tonnato
of veal, with a Norwegian twist

Fresh Oysters pr.piece kr 95,-

SPEKET ØRRET kr 195,-

agurk, eple, syltet, sennepsfrø
og rug chips
Cured Trout
cucumber, apple, pickled
mustard seeds and rye chips

Hot Starters

Varme Forretter

SKALLDYR RISOTTO kr 225,-

med Ibex ost fra Myrdal Gård
og sjøkreps
Shellfish Risotto
with Ibex cheese from Myrdal
and au gratin langoustine

Soups

Supper

Strandkrabbe Suppe kr 220,-

Crab soup

POTET OG PURRESUPPE Kr 220,-

med sprøstekt bacon
Potato and leek soup
with crispy bacon

Main Courses

Hovedretter

PANNE STEKT KVEITE kr 550,-

med Burre Blanc
Pan fried Halibut
with Burrè Blanc

STEKT BREIFLABB Kr 550,-

med soppsaus
Fried Angler Fish
with mushroom sauce

DAMPET LYSING kr 460,-

rødbete vinaigrette,
Steamed Hake
with beetroot vinaigrette

HJORTEFILET Kr 525,-

servert med viltsaus
Fillet of Red Deer
served with game sauce

YTREFILET AV OKSE Kr 490,-

med grønn peppersaus
Sirloin of Beef
with green pepper sauce

LAMMESKANK kr 470,-

med rødvinsaus
Lamb Shank
with red wine sauce

KONFITER ANDELÅR kr 475,-

med potetkrem og plommesaus
Confit Duck
with potato cream and plum sauce

Desserts

Desserter

RØMME PANNA COTTA Kr 210,-

med plommesaus
Sour Cream Panna Cotta
with plum sauce

EPLEKAKE Kr 210,-

salt karamell, vaniljekrem og is
Apple Cake
salted caramel,
vanilla cream and ice cream

SJOKOLADEMOUSSE Kr 210,-

karamelliserte nøtter og bærculis
Chocolate Mousse
caramelized nuts and berries culis

SORBET TALLERKEN kr 210,-

Sorbet plate

NORSKE OSTER kr 265,-

Servert med kompott og knekkebrød
Norwegian Cheese
Served with compot and crisp bread

IRISH COFFEE kr 175,-

Menus

Menyer

TRE RETTERS MENY Kr 830,-

FIRE RETTERS MENY Kr 910,-

FEM RETTERS MENY kr 980,-

VITELLO TONNATO
av kalv, med en norsk vri
Vitello Tonnato
of veal, with a Norwegian twist
*
STRANDKRABBE SUPPE
Crab soup
*
STEKT BREIFLABB
med soppsaus
Fried Angler Fish
with mushroom sauce
*
HJORTEFILET
Servert med viltkremsaus
Fillet of Red Deer
served with game sauce
*
EPLEKAKE
salt karamell, vaniljekrem og is
Apple Cake
salted caramel,
vanilla cream and ice cream

Selskaps meny

We have put together some menu suggestions for parties. The price assumes that everyone in the party chooses the same menu. Of course, it is possible to swap some dishes.

MENU 1 Kr 830,-

Vitello Tonnato
of veal, with a Norwegian twist

Pan fried Halibut
with Burrè Blanc

Sour Cream Panna Cotta
with plum sauce

MENU 2 Kr 830,-

Creamy crab
white cucumber, fennel, apple jelly and
butter fried rye bread

Fillet of Red Deer
served with venison sauce

Apple Cake
salted caramel,
vanilla cream and ice cream

MENU 3 kr 830,-

Crab soup

Sirloin of Beef
With green pepper sauce

Chocolate Mousse
caramelized nuts and berries culis

Eat with us

Contact us below!